Reviewing the Spectacular 2015 Amarones

by Ian D’Agata

The 2015 vintage was quite clearly one of the best vintages for Amarone della Valpolicella in a very long time. In fact, I’d say it’s easily one of the best three to five Amarone vintages of the last fifty years. Just to help you gain perspective, using as a comparison wines that don’t go as far back and that you might actually have tasted, as good as the excellent and rather classic 2013 wines were (no slouches they), the 2015s really have one leg up on them, and then some.

Reviewing the spectacular 2015 Amarones

I was reminded of just how great the best Amarones from 2015 are during a recent tasting of a selection of the top wines from some of Valpolicella’s best producers, and came away not just impressed but thinking that 2015 is really shaping up to be remembered as a memorable vintage for Amarone. There’s lots to like about these fleshy, rich, dense, but generally refined wines; even better, like it is in all great vintages, the quality of wines is high across the board, with most valid producers coming up with at least one wine gem in 2015. That means there’s an embarrassment of riches for all palates and wallets to choose from, and that’s always good news. Therefore, I decided it was high time to cover the vintage’s best wines once again, to see if they have changed much from the first time I tasted them, and to determine how they have all aged. I undertook a horizontal tasting that covers most of the denomination’s best wines and confirms just how great the 2015 vintage is for Amarone. My suggestion is to look at some of the wines in this report and consider stocking up with at least some of them: certainly, there will be other great vintages in the future, but 2015 is a vintage of powerful yet refined wines. Or in other words, remarkably well-balanced wines, which is not as common as we all might like with Amarone. After all, we really don’t have any guarantees a similarly successful vintage will come our way again anytime soon, and so… rev up your shopping carts!

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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