Nestled in the heart of Santa Barbara County, Ballard Canyon AVA has long been recognized for its world-class, structured, site-driven Syrah. Yet, amid its wind-swept slopes and limestone-rich soils on one side and sand on the other, another grape is quietly proving its worth: Sangiovese. To be clear, no Sangiovese or any other cultivars will dethrone Syarh’s supremacy in Ballard Canyon, but different varieties can all make beautiful wines in this blessed terroir, and at Stolpman Vineyards, Sangiovese is not just an experiment—it is a mission.
On a recent visit to the estate, I explored the vineyard with Ruben Solorzano, Stolpman’s longtime viticulturist. His influence extends far beyond the rows of vines, shaping the philosophy behind Stolpman’s unique farming methods. Walking through the meticulously farmed vines, it became clear that Stolpman’s success is no accident. Their commitment to dry farming, careful canopy management, and high-density planting all contribute to wines that are structured, age-worthy and uniquely Californian.
A vertical tasting of Stolpman’s Estate Sangiovese revealed how vine age, vintage variation, and evolving winemaking techniques shape the identity of this wine. Stolpman’s approach to training, picking decisions, winemaking and persistence in quality has played a pivotal role in the evolution and reputation of their Sangiovese.
