Chambers in NYC

by Ian D’Agata

Chambers restaurant

94 Chambers Street #1

New York City, NY

Tel. 001 212 5803572

The dishes

Norwich Meadows carrots, local ricotta, pistachios

Hamachi, cara cara and miso

 Gulf prawns, saffron mayo, pickled peppers

Monkfish, fennel, kalamata olives,mint

Boudin blanc, Brussels sprouts, honeynut squash, foie gras

Ribeye, buttered potatoes, béarnaise butter

White sweet potatoes and fried sage

Tarbais beans and pecorino

I dine out all the time.That simple statement is about as true as it gets: literally, I dine out seven times a week, though not necessarily always for dinner. What that means is that I get to see and try a lot of different places, all over the world. In just the last two months for example, that means restaurants in Shanghai, Harbin, Rome, Venice, Montefalco, Cagliari, Santadi, Mogoro, Treviso, Houston, New York City, Tokyo and I’m probably forgetting a few right now. What that also means is that when I say I have rarely had as much fun while dining out as I had a few weeks ago at Chambers in NYC, it’s probably worth making a mental note of.

Chambers is the quintessential neighbourhood upscale NYC bistro. Clearly, the refined settings; the quiet atmospheres; the textured, carpeted, interiors, the seventeen people to a table type service (or so it seems to be) are not the coin by which these smaller, boisterous, crammed gastro-bistros function by. But the better ones represent wonderful alternatives to places that require you to dress up and treat your meal as a somewhat special, more serious moment that you don’t necessarily want to have. That’s not necessarily a bad thig of course, it’s just that sometimes you just want to kick back and relax while reveling in some loud fun, rather than calmly letting an afternoon glide by in whispered pomp and circumstance. By contrast, all the neighbourhood NYC gastro-bistros you can think of have more or less the same few things in common: small dining rooms (sometimes very small), packed tables (sometimes very packed and very tightly spaced), a healthy vibe, friendly service, good food and wine lists. The really good ones have really good food and even better wine lists, and that is precisely the case of Chambers, where both food and wine are several quality notches above even very good NYC bistros. In other words, Chambers should be on your personal list of must-visit, must-go to dining destinations when next in NYC (and even more so should you live there).

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Ian D’Agata
Ian D’Agata

Ian D’Agata is an internationally famous, multi-award winning author who has been speaking and writing about wine for thirty years. His latest books (Native Wine Grapes of Italy, Italy’s Native Wine Grape Terroirs, Italy’s Grapes and Wines: The definitive Compendium Region by Region and the most recent, Barolo Terroir) are considered the bibles of Italian wine and have received numerous prestigious awards such as the Louis Roederer International Wine Awards “Book of the Year” title, the Gourmand World Book Awards “Best European Wine Book” and being named to the “Best Wine Books of the Year” lists of newspapers and magazines such as the NY Times, the Financial Times and Food & Wine. For eight years, Ian has also been the co-author of the Italy section in Hugh Johnson’s Pocket Book of Wine, the world’s best- selling wine guide with 46 editions to date and over 12 Million copies sold all over the world; he has since been also put in charge of the Alsace and Malta sections.
He is the is currently the President of Ian D’Agata Wine Culture, one of China’s wine education platforms, that includes the Ian D’Agata Wine Review and the Ian D’Agata Wine Academy. Ian is a former staff writer at Stephen Tanzer’s International Wine Cellar, Contributing Editor of Decanter, and Senior Editor of Vinous. His writings have always focused on the wines of Italy, France, China and Canada, for which he has won numerous international awards and accolades, including the Comitato Grandi Cru d’Italia “Best Youngest Wine Journalist of Italy” and the “Best Wine Journalist of Italy” awards, as well as Canada’s 2018 VQA award (Out of Ontario section) and 2017 Cuvée Award of Excellence.
Intensely devoted to the research and study of native wine grapes, Ian was officially named in 2015 to Italy’s prestigious Accademia della Vite e del Vino (Italy’s official association of wine academicians, researchers, and university professors) and is currently the Vice President of the Association Internationale des Terroirs.

Contacts: Instagram: @ian_dagata

Email: ian.dagata@iandagatawine.com

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