Armando al Pantheon
Salita de’ Crescenzi 31
00186 Roma
Tel. +39 06 6880 3034
The dishes
Eggs cooked in tomato sauce with tripe, pecorino cheese and mint (Uova in trippa con pecorino romano, pomodoro e menta)
Short pasta with tomato sauce, pecorino cheese, pork cheek and black pepper (Rigatoni all’amatriciana )
Veal with ham and sage, cooked with white wine (Saltimbocca alla romana )
Grilled roman lamb with salt and black pepper (Abbacchio alla scottadito con sale e pepe)
Chicory’s sprouts prepared with oil, vinegar and anchovys gravy (Puntarelle alla romana con olio, aceto e salsa di alici e aglio).
Armando al Pantheon is one of Rome’s most iconic trattorie, and really head and shoulders above almost all of them in terms of the quality in your plate. The Gargioli family has been running it since 1961, with Armando appropriately enough starting off the culinary fireworks, followed by his son Claudio and now it’s Fabiana, the third generation of the family who is also a super-knowledgeable sommelier, who runs the show. And she runs it well.
